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The languages of food
AT HOME WITH THE REGGIO APPROACH
THE BOOKSHOP IN YOUR HOME
by Preschools and Infant-toddler centres – Istituzione of the Municipality Reggio Emilia, and Reggio Children
Online packages being sent out to families by each Reggio Emilia preschool and infant-toddler centre, providing ideas, help, and some means of overcoming children’s feelings of solitude and isolation, also contain lots of recipes.
The recipes remind us of Reggio Emilia’s commitment to maintaining kitchens in every municipal early childhood centre; a choice with a strong cultural and educational significance.
Kitchens can be a virtuous weave of local culinary traditions, ecology, a culture of dialogue, art, and planetary connection.
All the recipes you find here can easily be made by children and parents together and have been taken from THE LANGUAGES OF FOOD – Recipes, experiences, thoughts - Reggio Children editions
DESERT ROSES
INGREDIENTS
Cornflakes 200 g
White flour 200 g
Potato flour 50 g
Sugar 150 g
Butter 130 g
Eggs 2
Baking powder 2 teaspoons
Powdered sugar as needed
PREPARATION
Mix together all the ingredients except the cornflakes to form a soft mixture.
With the tip of a large spoon, shape balls and roll them in the cornflakes.
Place on a baking sheet lined with oven paper with a little space between them and bake for 10 minutes at 180°C (350°C).
When cool, sprinkle with the powdered sugar.
Recipes taken from
THE LANGUAGES OF FOOD – Recipes, experiences, thoughts - Reggio Children Editore
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