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The languages of food
AT HOME WITH THE REGGIO APPROACH
THE BOOKSHOP IN YOUR HOME
by Preschools and Infant-toddler centres – Istituzione of the Municipality Reggio Emilia, and Reggio Children
Online packages being sent out to families by each Reggio Emilia preschool and infant-toddler centre, providing ideas, help, and some means of overcoming children’s feelings of solitude and isolation, also contain lots of recipes.
The recipes remind us of Reggio Emilia’s commitment to maintaining kitchens in every municipal early childhood centre; a choice with a strong cultural and educational significance.
Kitchens can be a virtuous weave of local culinary traditions, ecology, a culture of dialogue, art, and planetary connection.
All the recipes you find here can easily be made by children and parents together and have been taken from THE LANGUAGES OF FOOD – Recipes, experiences, thoughts - Reggio Children editions
PUDDING
INGREDIENTS
Whole milk 1/2 liter
Sugar 50 g
All-purpose flour 70 g
Bittersweet chocolate 50 g
PREPARATION
Mix the flour and sugar, then whisk in a part of the cold milk till smooth.
Heat the remaining milk, and when it is almost boiling, add the chocolate and the flour-sugar-milk mixture. Continue to cook, stirring frequently, till the pudding reaches the right consistency.
Pour into bowls and let cool.
Recipes taken from
THE LANGUAGES OF FOOD – Recipes, experiences, thoughts - Reggio Children Editore
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